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A brandy distilled from the fermented residue of grapes after they have been pressed in winemaking.
- ‘Serve it at the end of a special meal instead of brandy or grappa.’
- ‘Local residents brought white flags, set fire to the tracks and drank wine and grappa before being driven away by police.’
- ‘Italy's grappa is the most famous of this style of distillate.’
- ‘I got a little boy to go for a bottle of cognac but he came back and said he could only get grappa.’
- ‘They all lunch at home over three sumptuous courses and grappa.’
- ‘Oregon pears, apples, cherries, raspberries, and grapes are transformed into grappas, brandy, and eau-de-vie.’
- ‘In Italy such brandies are called grappa, in Portugal bagaceira.’
- ‘The Parmesan ice-cream can be served to finish a meal, perhaps with some grapes and a glass of grappa.’
- ‘Sitting on the terrace of his family's restaurant, washing down a home-made strudel with lashings of local raspberry grappa, I could see what he meant.’
- ‘They came in a flurry, mostly foreign stuff - brandies, liqueurs and a lot of grappa.’
- ‘Rose and Ruth suggest cherry focaccia, cherry sorbet and a delicious looking drink: grappa with cherry juice.’
- ‘There are half a dozen different eaux de vie, grappas, Calvados, Armagnacs, as well as a comprehensive beer and wine list.’
- ‘He also produces fruit royale liqueurs, lower in alcohol and made of pear, raspberry, and cherry wines fortified with eaux-de-vie, as well as a clear, potent, dry, fruity grappa.’
- ‘Fred buys some coffee and grappa and then goes to find Catherine.’
- ‘It's perfect after dinner with a cup of coffee and a glass of grappa.’
- ‘Vodka and grappa drinkers needing that extra alcoholic kick should give this a try.’
- ‘There, they grew most of the food they sold, produced their own olive oil and wine, distilled their own grappa, cured their own meats, and ground their own flour for bread and pasta.’
- ‘At some point we ordered grappa and the rest is a blur.’
- ‘The wine list was modest and imaginative, though, and the ice-cold Sardinian grappa was excellent.’
- ‘Comparable to grappa, genepy is quite harsh and bitter and, therefore, is often added to espresso or strong coffee in order to dilute its strong taste.’
Italian, literally ‘grape stalk’, of Germanic origin.
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