One of the mysteries of the English language finally explained.
A brandy distilled from the fermented residue of grapes after they have been pressed in winemaking.
- ‘Sitting on the terrace of his family's restaurant, washing down a home-made strudel with lashings of local raspberry grappa, I could see what he meant.’
- ‘They came in a flurry, mostly foreign stuff - brandies, liqueurs and a lot of grappa.’
- ‘Comparable to grappa, genepy is quite harsh and bitter and, therefore, is often added to espresso or strong coffee in order to dilute its strong taste.’
- ‘Oregon pears, apples, cherries, raspberries, and grapes are transformed into grappas, brandy, and eau-de-vie.’
- ‘Fred buys some coffee and grappa and then goes to find Catherine.’
- ‘The wine list was modest and imaginative, though, and the ice-cold Sardinian grappa was excellent.’
- ‘I got a little boy to go for a bottle of cognac but he came back and said he could only get grappa.’
- ‘At some point we ordered grappa and the rest is a blur.’
- ‘Vodka and grappa drinkers needing that extra alcoholic kick should give this a try.’
- ‘Local residents brought white flags, set fire to the tracks and drank wine and grappa before being driven away by police.’
- ‘Italy's grappa is the most famous of this style of distillate.’
- ‘The Parmesan ice-cream can be served to finish a meal, perhaps with some grapes and a glass of grappa.’
- ‘Serve it at the end of a special meal instead of brandy or grappa.’
- ‘Rose and Ruth suggest cherry focaccia, cherry sorbet and a delicious looking drink: grappa with cherry juice.’
- ‘They all lunch at home over three sumptuous courses and grappa.’
- ‘In Italy such brandies are called grappa, in Portugal bagaceira.’
- ‘It's perfect after dinner with a cup of coffee and a glass of grappa.’
- ‘He also produces fruit royale liqueurs, lower in alcohol and made of pear, raspberry, and cherry wines fortified with eaux-de-vie, as well as a clear, potent, dry, fruity grappa.’
- ‘There are half a dozen different eaux de vie, grappas, Calvados, Armagnacs, as well as a comprehensive beer and wine list.’
- ‘There, they grew most of the food they sold, produced their own olive oil and wine, distilled their own grappa, cured their own meats, and ground their own flour for bread and pasta.’
Italian, literally ‘grape stalk’, of Germanic origin.
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