Definition of gochujang in English:

gochujang

noun

  • A spicy paste used in Korean cooking, made from red chilli peppers, fermented soya beans, rice, and salt.

    ‘lamb cutlets with gochujang, pickled cucumber, and carrot’

Origin

Korean, from gochu ‘red pepper’ + jang ‘sauce’.

Pronunciation

gochujang

/ˈkɔːtʃuːdʒaŋ/