Definition of glycosylation in English:

glycosylation

noun

mass nounBiochemistry
  • The controlled enzymatic modification of an organic molecule, especially a protein, by addition of a sugar molecule.

    In living organisms, glycosylation typically enhances (or enables) the function of a protein

Pronunciation

glycosylation

/ˌɡlʌɪkə(ʊ)sɪˈleɪʃ(ə)n/