Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A gourmet:‘gastronomes will be fascinated by this guide to French cooking’
hedonist, sensualist, pleasure seeker, pleasure lover, sybarite, voluptuaryView synonyms
- ‘Following recovery from World War II, three gastronomes and two professionals met in Paris with a common goal - to restore the pride in culinary excellence which had been lost during the period of wartime shortages.’
- ‘But whatever they like to be called, be it gastronome or gourmet, bon viveur or epicure, tell them.’
- ‘She is currently in discussion with a celebrity chef who may join the two local gastronomes.’
- ‘In fact, the curry flavour is not just seducing gastronomes across the city of Big Ben, but also gradually seeping into London's economy with Indian-owned businesses accounting for five per cent of the city's economy.’
- ‘I do, though, show an interest in food trends, and I can just about get by on a table full of serious gastronomes without them laughing at me - too much.’
- ‘‘This is great,’ announced the self-styled gastronome.’
- ‘It is also clear that gastronomes have the freedom to choose between more traditional and molecular cuisine.’
- ‘For gastronomes visiting later in the season, he is hosting a series of Winter Wine Weeks from the end of March through Easter, featuring the best food and wines from around the world.’
- ‘My friend Ali's parents are a pair of dedicated gastronomes.’
- ‘His stock is also high among gastronomes and his experience as a food-loving father has left its indelible mark at Southbank.’
- ‘This is his second visit to the city and he feels that the gastronomes here have got an appetite.’
- ‘Tonight there will be row upon row of long tables set up, where the brave gastronome can tuck into boiled snails or dunk fresh bread into pots of hot, unidentified tagine: Morocco is not ideal for vegetarians.’
- ‘Not only does French cuisine have its heroes (the innovative chefs) and its great men (the gastronomes who encourage and criticize the chefs), but its martyrs as well.’
- ‘On the one hand there were the gastronomes, whose focus was fixed entirely on the pleasure of food.’
- ‘‘He's like a gastronome; he gives vision to chefs,’ she says.’
- ‘But one thing is for sure - if you've made food your guiding principle, the gastronomes will find you, wherever you are.’
- ‘It caters for invalids as well as hedonists, its waters famed for their efficacy with eye and bladder problems, and the menu is a gastronome's delight.’
- ‘Larders are stocked up for the winter months ahead and feasting is taken seriously in a country of committed gastronomes.’
- ‘You will be considered a gastronome if you choose a glass of Porto, a popular Portuguese beverage made from red wine and brandy that is aged in oak barrels for at least five years.’
- ‘I urge all gastronomes to avoid supporting this unconscionable practice.’
Early 19th century: from French, from gastronomie (see gastronomy).
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.