Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A salt or ester of gallic acid.
- ‘They note that green tea and cacao contain a class of polyphenols called catechins, which consist mainly of epigallocatechin gallate, epicatechin gallate and gallocatechin gallate.’
- ‘Epigallocatechin gallate may seem like a mouthful.’
- ‘Epigallocatechin gallate, plentiful green tea, is perhaps more potent than any other antioxidant.’
- ‘Propyl gallate, the alkoxyl radicals scavenger, also suppressed the mobility shift and strongly inhibited the formation of all protein cross-linking products.’
- ‘Epigallocatechin gallate is a flavonoid antioxidant, which is an ideal scavenger of peroxyl radicals and is thus, in principle, an effective inhibitor of lipid peroxidation.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.