One of the mysteries of the English language finally explained.
1A slice of meat, especially veal, cut from the leg.
piece, portion, wedge, chunk, hunk, lump, slab, segmentView synonyms
- ‘It may be used with the feather of a quill, to colour meats, such as the upper part of fricandeaux, and to impart colour to sauces.’
- ‘These are very small fricandeaux, two or three of which are served on one dish, and they sometimes also are delicate, but highly-flavoured minces, formed into any approved shapes.’
- 1.1 A dish consisting of a veal fillet stewed or fried and served with a sauce.
- ‘This option consists of a buffet where you can choose from semi-old cheese, mince, fricandeau, ham and pâté as well as salad, tomatoes and light dressing, farm bread, pickles and mustard.’
- ‘It is a beautiful accompaniment to succulently poached white meat like breast of chicken, or fricandeau of veal.’
- ‘The leg is used for cutlets, fricandeaux, stews and roasts, and for braising.’
- ‘The fricandeau is a typical meal of Lozère.’
- ‘At Mère Catherine's they had the fricandeau of veal with sorrel.’
- ‘He had had the occasion to try her fricandeau at José Comas's place.’
French, probably related to fricassée ‘stew’, from the verb fricasser (see fricassee).
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.