One of the mysteries of the English language finally explained.
A puff pastry case with a sweet or savoury filling.
- ‘French demi feuilleté (half-puff) pastry is similar, but the butter left from the original mixing is added in a flat sheet at the first stage, so that the three turns and rolls spread it out more evenly between the layers.’
- ‘Serve the stuffed mushrooms and the Stilton and chestnut feuilleté straight away.’
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