One of the mysteries of the English language finally explained.
A spicy Cajun stew made with vegetables and seafood.
- ‘From dishes like gumbo and dirty rice to crawfish étouffée, Cajun and Creole food is highly seasoned fare that makes the most of the fruits of the sea and local produce.’
- ‘Elegant and luscious, crawfish étouffée is a Cajun classic.’
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