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1A substance that stabilizes an emulsion, in particular an additive used to stabilize processed foods.
- ‘These act to ionise the cationic emulsifiers, resulting in enhanced emulsion performance.’
- ‘Other ingredients in an ice cream mix are sweeteners, stabilizers and emulsifiers.’
- ‘Making cheese yourself lets you control the ingredients and the use of additives, like stabilizers and emulsifiers, that are sometimes added to the cheese sold at your local supermarket.’
- ‘Bitumen emulsions are a dispersion of bitumen in an aqueous continuous phase, stabilised by the addition of an emulsifier.’
- ‘Natural peanut butter is the way to go, since no sugar, emulsifiers or preservatives have been loaded in.’
- ‘These are made into an emulsion which depends for its stability on chemical emulsifiers.’
- ‘High-fat, or ‘premium’, ice creams are less dependent on stabilizers and emulsifiers, because the fat does what it is supposed to without as much assistance.’
- ‘An example of an anionic emulsifier is stearic acid.’
- ‘Spray oil includes soaplike emulsifiers that allow water and oil to mix for spraying.’
- ‘Processed foods, such as junk foods and fast foods, contain synthetic additives - preservatives, emulsifiers, thickeners, stabilizers and flavor-enhancers.’
- ‘Ingredients such as stabilizers and emulsifiers can be important in maintaining flavor quality and beverage appearance.’
- ‘You'll probably find that they also squeeze in quite a few fat substitutes, thickening agents, colouring chemicals, emulsifiers, antioxidants and a lot of something called ‘natural flavourings’.’
- ‘Many commercial, large-scale manufacturers make ice cream from fat, water, milk proteins, sugar, stabilisers and emulsifiers.’
- ‘Store bought whole wheat bread also contains the same emulsifiers, and chemical by products that are in store bought white bread.’
- ‘In the food industry, fatty acids are used as emulsifiers, stabilizers, lubricants, and defoamers.’
- ‘Detergents are chemical compounds that contain wetting agents and emulsifiers.’
- ‘They also contain special ingredients called emulsifiers that allow water and oil to combine together in a stable manner.’
- ‘For example, in developing new all-dairy based puddings, we could not use the typical stabilizers and emulsifiers, such as modified food starch and sodium stearoyl lactylate, found in conventional puddings.’
- ‘The ingredients - water, milk protein, fat, sugar, emulsifiers, stabilizers, flavours and a lot of air - are mixed together before being pasteurized and homogenized.’
- ‘It is further contaminated with chemicals such as emulsifiers, preservatives and antioxidants designed to increase its shelf life and improve its commercial viability.’
2An apparatus used for making an emulsion by stirring or shaking a substance.
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