Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
Fry (food) in a pan without fat or oil.‘dry-fry the sesame seeds’‘dry-fried egg’
- ‘These should be replaced by foods that are cooked without fat, so look at substituting grilled fish and meats, rotisserie chicken and dry-fry meats.’
- ‘Dry-fry until the juices run, shaking the pan often.’
- ‘Wipe a little olive oil around a wide, heavy-based flat pan and almost dry-fry the strips of courgette, followed by the aubergine, until softened and slightly browned - you will have to keep wiping with oil in between batches.’
- ‘They taste much better this way, especially if you dry-fry them slightly to release their fragrant oils before adding to the meat, but be careful not to burn them.’
- ‘Meanwhile, dry-fry the pine nuts until toasted and golden.’
- ‘Crab, tiger prawn and sand lobster are deep-fried and dry-fried, a gastronomic delight.’
- ‘Either serve the patties as they are, dry-fried in a non-stick pan till golden (in which case serve them with quarters of lemon) or stuff them with blue cheese and bake them instead.’
- ‘Shortly before serving, heat a small frying pan then dry-fry the lamb for five minutes, stirring.’
- ‘Heat a frying pan over a medium heat, add the cumin seeds and dry-fry for ten to 15 seconds, keeping them moving so that they don't burn.’
Are you looking for a word for a foolish person? We explore twelve interesting words to describe the dunderheads in your life.
Before you run for the hills, let’s run through a list of ‘run’ expressions that are running through our minds.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.