Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
[mass noun] A sweet Scotch whisky liqueur.
- ‘If you want to make store-bought mincemeat more special, tip the contents of a jar into a bowl and add some grated apple, orange or lemon zest, chopped almonds or hazelnuts - and, of course, a good slug of brandy, whisky or Drambuie.’
- ‘It really doesn't matter what: sherry, port, Grand Marnier, malt whisky, Bailey's, Drambuie - you must be able to prise at least one of them out of your grandmother's hands.’
- ‘Many liqueurs, however, are made with a specific spirit, such as Scotch in Drambuie, Cognac in Grand Marrier or Irish Whiskey in Baileys.’
- ‘A liqueur whisky such as Drambuie is excellent for a hot toddy - its natural sweetness delivers a more harmonious palate, and there's no need to add sugar.’
- ‘The ball will be a traditional Scottish affair with Scottish salmon, haggis, whisky, Drambuie and shortbread on the table.’
From Scottish Gaelic dram buidheach satisfying drink.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.