One of the mysteries of the English language finally explained.
A mixture of finely ground spices, such as turmeric, ginger, and coriander, used for making curry.
- ‘Melt the butter in a large pot, then add the onion, celery, leek, curry powder, cayenne pepper, bay leaves, thyme and saffron.’
- ‘In a bowl, combine the flour, baking powder, curry powder, and salt.’
- ‘It is not normally found in food but - when illegally added - can increase weight and colour of spices such as chilli peppers, saffron, curry powder and paprika.’
- ‘Whisk together infused cream, curry powder, and Hawaij spice and set aside.’
- ‘Besides being an essential ingredient of curry powder, turmeric is often used by itself for colouring and flavouring foodstuffs, including fish dishes.’
- ‘Add curry powder, black pepper, bay leaves and chilli (if using).’
- ‘Add the onions, carrots, celery, fennel, shallots, garlic, thyme, tarragon, and curry powder and sauté until translucent.’
- ‘Season dishes with lemon, garlic, onion, rosemary, curry powder, cayenne pepper and other herbs and spices instead of salt.’
- ‘Saute onions in oil; mix with soy sauce and curry powder.’
- ‘To make the curry powder, combine the ground coriander, cumin, fenugreek, pepper, ginger, paprika and turmeric and mix well.’
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.