Definition of crevette in English:

crevette

noun

  • A shrimp or prawn, especially as an item on a menu.

    • ‘Cook the crevettes for 2-3 minutes each side, basting well with the marinade.’
    • ‘Main courses included baked monkfish, with bacon, pesto and cream, steamed salmon with cabbage, bacon and lemon butter, and the rock bottom skillet - half lobster, crevettes, king prawns and mussels, priced between £12.95 and £19.95’
    • ‘My favourite was the ravioli de crevette, three shrimp ravioli positioned strategically around a hockey-puck's worth of shredded fennel and onion.’

Origin

French.

Pronunciation:

crevette

/krəˈvɛt/