One of the mysteries of the English language finally explained.
The flesh of a crab as food.
- ‘You had the chicken breast stuffed with crabmeat last time.’
- ‘Top with a small spoonful of crabmeat and a small apple ring.’
- ‘Seven minutes after sitting down, our first steamer of crabmeat and pork soup dumplings arrived.’
- ‘Lump crabmeat makes a nice change if you eat a lot of tuna.’
- ‘Of course, the Chinese noodles braised with crabmeat and mushroom can't be neglected - they are delicate but oily.’
- ‘She also was one of the first local chefs to combine Gulf fish with crabmeat and pico de gallo.’
- ‘Feast on fresh lobster, crabmeat, and blueberry pie.’
- ‘A good second choice is cooked shrimp or crabmeat.’
- ‘My second favourite is seafood; mussels, crabmeat, shrimps etc.’
- ‘Repeat with the white crabmeat and spoon on top of the dark crabmeat.’
- ‘He died of ptomaine poisoning contracted from tainted Japanese crabmeat.’
- ‘For the crab ravioli salad: Remove crabmeat from shells; reserve leg meat for garnish.’
- ‘Split a piece of imitation crabmeat lengthwise into two pieces.’
- ‘Upside-down mushroom caps brimmed with unadulterated lump crabmeat and swam in a mild wine sauce.’
- ‘Add the diced courgette, spring onion and crabmeat and heat through.’
- ‘Ok, how about Chesapeake Bay Crab Cake Kit with white crabmeat?’
- ‘The crabmeat makes a great low-fat, protein-rich filling.’
- ‘Add the fish sauce and crabmeat and stir to combine.’
- ‘Pick all shells out of crabmeat and gently flake it with a fork.’
- ‘The high levels of copper in crabmeat are vital since copper helps the body absorb vitamins and minerals.’
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.