One of the mysteries of the English language finally explained.
1A press used to separate cocoa butter from the dark non-fat solid components of cocoa.
2British (now historical) (with the and capital initials) a name for various Liberal newspapers owned or supposedly controlled by one of the several Quaker owners of major cocoa or chocolate companies in the 19th and 20th cent.
Early 20th century; earliest use found in The New York Times.
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