Definition of chocolate cream in English:

chocolate cream


  • 1Originally: a creamy chocolate dessert, typically made by boiling milk with sugar, eggs, chocolate, and sometimes other ingredients; compare "cream" (now rare). Now chiefly: chocolate-flavoured cream.

  • 2An item or type of chocolate confectionery with a fondant centre. Frequently attributive, especially in "chocolate-cream bar".


Early 18th century. From chocolate + cream.


chocolate cream

/ˌtʃɒk(ə)lət ˈkriːm/