Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A common single-celled green alga of both terrestrial and aquatic habitats, responsible for turning stagnant water an opaque green.
- ‘One green superfood that is a virtual paragon of nutrition is chlorella, which is believed to contain the most chlorophyll of any plant.’
- ‘These include but are not limited to: chlorella, blue-green algae, spirulina from California or Hawaii, AFA blue-green algae (Aphanizomenon Flos Aquae), kelp, nori, green barley, wheat grass and alfalfa.’
- ‘A fresh-water, green algae extract that assists in bowel health and digestion, chlorella also helps with immunity, heart health and general well-being.’
- ‘Help replace the energy boost you got from cigarettes by taking 2 to 3 g of chlorella, a nutrient-rich algae, daily.’
- ‘Grasses, including barley, oat, rye, wheat grass, and alfalfa - technically a legume - are generally higher in fiber, while water greens like spirulina and chlorella tend to be higher in protein.’
Modern Latin, diminutive of Greek khlōros ‘green’.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.