Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
(in Mexican cooking) a piece of fried pork crackling.
- ‘In small bowl, combine chicharrones, garlic and lemon zest, season with salt and pepper and toss to combine.’
- ‘The interior, softly illuminated by a heat lamp, holds a fiberglass object about 2 feet long that represents a golden brown chicharron, or deep-fried pork rind.’
- ‘The centre of the platter is chicharron, a tasty hunk of pork fried up to a satisfyingly chewy consistency.’
- ‘This comes in the form of chicharron, a tasty hunk of pork, and relleno, a dark, salty, soft sausage.’
- ‘The chicharrones pork ribs, on the other hand, were nicely crisped around the edges and touched with a purée of fresh avocado and tomatoes and cilantro.’
From American Spanish chicharrón.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.