Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A Eurasian plant of the parsley family, with delicate fern-like leaves which are used as a culinary herb.
- ‘If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill.’
- ‘Drizzle vinaigrette and garnish with chervil and gold leaf.’
- ‘Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.’
- ‘No one I know has streams of sunshine constantly flooding their kitchen through leaded windows, alighting on creamware jugs filled with marjoram and chervil.’
- ‘Flat-leaf parsley, chervil or tarragon all work nicely in there, too.’
Old English, from Latin chaerephylla, from Greek khairephullon.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.