One of the mysteries of the English language finally explained.
A Eurasian plant of the parsley family, with delicate fern-like leaves which are used as a culinary herb.
- ‘Flat-leaf parsley, chervil or tarragon all work nicely in there, too.’
- ‘Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.’
- ‘If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill.’
- ‘Drizzle vinaigrette and garnish with chervil and gold leaf.’
- ‘No one I know has streams of sunshine constantly flooding their kitchen through leaded windows, alighting on creamware jugs filled with marjoram and chervil.’
Old English, from Latin chaerephylla, from Greek khairephullon.
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.