Definition of chateaubriand in English:

chateaubriand

noun

  • A thick fillet of beef steak.

    • ‘I started with a warm duck and pate salad and followed that with chateaubriand, which was absolutely melt-in-the-mouth.’
    • ‘At the restaurant, you're likely to share chateaubriand and a beer with a 70-year-old farmer.’
    • ‘We ate Chateaubriand on our wedding night in a very posh restaurant.’
    • ‘Dinner was perfection too, by candlelight - chateaubriand for two, with roasted baby carrots and new potatoes, a bottle of Merlot, brought in from France by Zach's dad on his last trip.’
    • ‘Here we're not talking chateaubriand and Kobe steaks, but briskets of beef and hot pastrami sandwiches the size of combat boots.’
    • ‘Then, under a starry sky, we ate chateaubriand at a candlelit table on the lakeside veranda of the hotel, hoping the night would never end.’
    • ‘Interviewing him can be like approaching a hungry bear with a slab of chateaubriand in your pocket: you should expect to get bitten.’
    • ‘‘The innkeeper recommended the chateaubriand very highly,’ he said.’

Origin

Late 19th century: named after François-René, Vicomte de Chateaubriand(see Chateaubriand, François-René), whose chef is said to have created the dish.

Pronunciation:

chateaubriand

/ˌʃatəʊˈbriːɒ̃/