One of the mysteries of the English language finally explained.
A kind of smoked pork sausage.
- ‘She doesn't like sausages so much except for homemade and cervelat and sometimes a full beef dog from Abeles and Heymann and mostly I guess air-dried cervelat.’
- ‘The cervelat is uncooked, but preserved by curing, drying and smoking.’
- ‘Gothaer Cervelat is a cervelat of German origin; made only of very lean pork, finely chopped and cured.’
Early 17th century: from obsolete French, earlier form of cervelas, from Italian cervellata.
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.