Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A pungent hot-tasting red powder prepared from ground dried chilli peppers.
- ‘Deeply fragrant, it usually contains cardamom, coriander, allspice, cayenne, ginger, cloves and nutmeg and, invariably dried rose petals.’
- ‘The powerful combination of cayenne and black pepper with Tabasco does make a great difference.’
- ‘To make the batter, sift the flour, baking powder and cayenne into a bowl.’
- ‘Melt the butter in a large pot, then add the onion, celery, leek, curry powder, cayenne pepper, bay leaves, thyme and saffron.’
- ‘The spices - turmeric, black pepper, coriander, fenugreek, cumin and cayenne - formed something similar to a basic Madras curry powder, missing only the sweeter spices.’
Early 18th century: from Tupi kyynha, quiynha, later associated with Cayenne.
The capital and chief port of French Guiana; population 63,000 (est. 2007).
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.