Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
[mass noun] A type of German blue soft cheese with a rind like Camembert, produced using Gorgonzola blue mould.
- ‘For appetizers, we ordered the poached snails on barley rusks in a delicious cream sauce of apple juice, herbs, garlic and shallots, with cambazola cheese, red wine and sweet, oven-dried wine grapes.’
- ‘We also noted such delicacies as pastrami and cambozola with walnuts at £2.75 or £3.25 in a baguette.’
- ‘Cambozola Cheese is a cross between blue cheese and Camembert.’
- ‘So when I saw a wedge of Cambozola I decided to take the risk again, since it looked like a good soft cheese with blue veins of mold’
- ‘The meat was tender and tasty, and the slivers of cambazola cheese melted on top were a touch of genius.’
1980s: an invented name, blend of Camembert and Gorgonzola, with the insertion of -bo-.
Are you looking for a word for a foolish person? We explore twelve interesting words to describe the dunderheads in your life.
Before you run for the hills, let’s run through a list of ‘run’ expressions that are running through our minds.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.