Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
1A herbaceous plant of the rose family, with globular pinkish flower heads and leaves composed of many small leaflets.
- ‘I use thyme, sage, rosemary, chives, basil, dill, sorrel, salad burnet, chervil, oregano and mint as well as parsley.’
- ‘Species present include great burnet, meadowsweet, greater spearwort, tubular water-dropwort and pepper-saxifrage.’
- ‘On his menu you might find scallops with lemon verbena infused oil, Brie flavored with burnet, potato and chive griddle cakes and peach cobbler sweetened with stevia.’
- ‘There is always room to include Italian and curly parsley, sorrel, salad burnet, mustard, chard, and kale greens.’
- ‘Some of our favorites are the long, skinny French radishes, French purslane, arugula, mache, salad burnet, lemon verbena, leeks and, of course, all kinds of tomatoes.’
2A day-flying moth that typically has greenish-black wings with crimson markings.
- ‘In June the Burnet moths begin to emerge.’
- ‘A handful of the first Burnet Moths of the year were seen on Lancing Ring meadows and around the dewpond.’
- ‘The six-spot burnet moth is brightly coloured and is active by day.’
Middle English (denoting a kind of dark brown woollen cloth): from Old French brunete, burnete (denoting brown cloth or a plant with brown flowers), diminutives of brun brown.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.