Definition of brunoise in English:

brunoise

noun

  • A mixture of finely diced vegetables fried in butter and used to flavour soups and sauces.

    • ‘I've butchered leg joints with a monstrous, cleaver-like knife more suited for bludgeoning oxen than fine dicing a brunoise.’
    • ‘Reheat the cabbage with brunoise of root vegetables.’
    • ‘Shrimp curry fired by fermented chili and pumpkin and a brunoise of stewed vegetables is delicious.’

Origin

French, from brun brown.

Pronunciation:

brunoise

/bruːnˈwɑːz/