One of the mysteries of the English language finally explained.
A fungal disease causing the rotting and browning of parts of plants.
a disease producing discoloration and shrivelling of apples, pears, plums, and other fruit (caused by fungi of the genus Sclerotinia, subdivision Ascomycotina).
a disease resulting in the softening and cracking of timber (caused by bracket fungi of the family Polyporaceae, class Hymenomycetes).
- ‘Approved for use on stone fruits and almonds to control brown rot, blossom and twig blight, and fruit brown rot.’
- ‘This spray will also help control other fungal diseases such as shot hole and brown rot.’
- ‘Minister Coughlan also spoke of the need to safeguard the potato crop in Ireland from the entry of devastating diseases such as ring rot and brown rot.’
- ‘Pests like plum curculio and brown rot are relentless when it comes to stone fruits like plums and peaches.’
- ‘For instance, seed potatoes cannot be sold in the EU unless they are devoid of the potato brown rot agent Ralstonia solanacearum.’
- ‘But the brown rot soon set in and the usual battle began, to pick the fruit at exactly the right time, before the rot and the birds got the fruit.’
- ‘Potato brown rot and rhizomania, which attacks sugar beet, and the South American leaf miner are other imported diseases and pests that have devastated crops.’
- ‘To control brown rot on apricots, spray with a Bordeaux mixture (hydrated lime and copper sulfate) or other fungicide containing copper.’
- ‘Too much fertilizer can cause bland, soft fruit that is more susceptible to brown rot.’
- ‘To be sure, we had to eat around the brown rot and the insect damage, but the flavor was incredible as was the feeling of simply being there with my children, laughing at our stickiness, with the damp mist rising around us in the golden light.’
- ‘Many gardeners have also found using sprays made from garlic to be very effective in helping to control plant diseases such as powdery mildew, bean anthracnose, and brown rot in almonds, apricots and peaches.’
- ‘Indeed, cracks constitute preferential entry sites for the main agents of brown rot in stone and pome fruits, both in the orchard and after harvest, throughout Europe.’
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