One of the mysteries of the English language finally explained.
A rich, spicy stew or soup made with various kinds of fish, originally from Provence.
- ‘Choose almost any of them, order a bowl of bouillabaisse (a fish stew) and you will be in culinary heaven.’
- ‘Some are still recovering from beheading yesterday's fish (we made superb bouillabaisse, together with rouille and French bread croutons).’
- ‘The Greeks brought a chowder called brodetto, which later evolved over time into bouillabaisse.’
- ‘There are four items that are ‘of the day’: ceviche, escovitch (a Jamaican whole fish in a tart, spicy sauce), bouillabaisse, and soup.’
- ‘My mildly glutinous lobster bouillabaisse was decked with shiitake mushrooms, of all things, and a nicely crisped piece of red snapper was drowned in a heavy broth flavored with lemongrass and ginger.’
- ‘Bofinger is a shrine to food, staffed by mustachioed waiters in black waistcoats and white aprons, waltzing around the various rooms bearing platters of fruits de mer, wobbling crème caramels, great tureens of bouillabaisse.’
- ‘Hearty bouillabaisse is one of life's greatest pleasures, as long as it is done properly.’
- ‘I like to imagine the poor British in their French farmhouses struggling away to make bouillabaisse and ratatouille with recipes from Elizabeth David, while their French neighbours are having fry-ups for supper.’
- ‘The firm flesh of weevers gives them a useful role in bouillabaisse and other fish soups.’
- ‘The bouillabaisse, the famous fish soup that originated in Marseilles, was a real treat.’
- ‘Arrange lobster over gnocchi and top with bouillabaisse sauce.’
- ‘The rest of my companions had things like smoked salmon salad, steak, bouillabaisse, and veal and pork stew.’
- ‘I refresh myself after a day in the train with a marvellously spicy bouillabaisse (fish stew) in the elegant, vaulted Les Arcenaulx, one of many atmospheric harbour-side restaurants.’
- ‘Drizzle with extra virgin olive oil and bouillabaisse.’
- ‘Typically seen in Middle Eastern dishes, saffron is also the star ingredient in dishes like paella, bouillabaisse, and risotto Milanese.’
- ‘Seafood is next covering fresh salmon, eel, prawns, lobster and a bouillabaisse of fish and seafood.’
- ‘Thai bouillabaisse is equally lush and vibrant with cilantro and lemongrass.’
- ‘The Basque version of bouillabaisse, or fish stew, is called ttoro and includes mussels, crayfish, congers, the head of a codfish, and three other kinds of fish.’
- ‘Fresh fish - including sea bass, red mullet, and daurade - are plentiful and widely eaten, as is the famous fish stew, bouillabaisse.’
- ‘Those who are allergic to shellfish have to avoid words even like bouillabaisse, fish stock, seafood flavoring, and clam extract.’
French, from modern Provençal bouiabaisso.
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