One of the mysteries of the English language finally explained.
Food poisoning caused by a bacterium growing on improperly sterilized tinned meats and other preserved foods.
- ‘Rarely, bacteria that produce botulism may also occur in spore form in contaminated soil.’
- ‘Botulism, in particular botulism due to wounds, is rare.’
- ‘Other infectious diseases that pose a threat include plague, tularemia, botulism and tuberculosis.’
- ‘Like anthrax, bacteria that produce botulism also occur in spore form in contaminated soil, although that's rare.’
- ‘This is the same bacterial nerve toxin that causes botulism, an illness which causes muscle weakness or paralysis.’
- ‘Patients exposed to anthrax and botulism should be cared for using standard precautions.’
- ‘In 1897, Van Ermengen related botulism to a bacterial toxin.’
- ‘Growth of the bacterium Clostridium botulinum in canned food may cause botulism - a deadly form of food poisoning.’
- ‘It was identified in the 1820s as the bacterium found in contaminated food that causes botulism.’
- ‘Wound botulism occurs when the bacteria infect a person's wound, and the toxin is produced inside of it.’
- ‘The deadly botulism variety of food poisoning, usually from improperly canned food items, can be put to good use.’
- ‘And he took the observation that with the food poisoning called botulism, one of the first symptoms was crossed eyes, or drooping of the lids.’
- ‘Epidemics of botulism and cholera exacted a heavy toll on waterfowl in the West.’
- ‘In particular it wants assurances that the checks the industry has in place to ensure that the bacteria causing botulism does not get into baby products are adequate.’
- ‘An infant can acquire botulism by ingesting Clostridium botulinum spores, which are found in soil or honey products.’
- ‘Honey can contain bacterial spores that cause infant botulism - a potentially fatal form of food poisoning.’
- ‘The bacteria which cause botulism cannot grow in acid conditions, so acid foods such as canned fruit and tomatoes need be heated only just enough to bring the centre of the can to boiling point.’
- ‘Exhausting or venting of pressure canners is necessary to prevent a risk of botulism in low-acid canned foods.’
- ‘The minister identified plague, ebola, smallpox, anthrax, tularaemia and botulism as the main biological threats.’
- ‘Dr Edmiston explained how anthrax, smallpox variola virus, botulism, and pneumonic plague fit the criteria.’
Late 19th century: from German Botulismus, originally ‘sausage poisoning’, from Latin botulus ‘sausage’.
In this article we explore how to impress employers with a spot-on CV.