Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
- another term for blood pudding
- ‘From garlic shrimp to blood sausage, roasted chickpeas to grilled quail, marinated anchovies to rich rabbit livers, the range of Spanish tapas is vast.’
- ‘It was with great faith that I put fork to plate and severed a blood sausage ravioli garnished with tender ribbons of nutmeg pumpkin and petite cepes.’
- ‘Blood pudding and blood sausages are still regularly served in traditional Irish Breakfasts.’
- ‘For the blood sausage, in a medium bowl, mix together all of the ingredients and season.’
- ‘Christmas dinner includes roast pork or goose, blood sausage, sauerkraut, potatoes, and head cheese, with gingerbread cookies for dessert.’
- ‘Having waited for the photos, they would go to a nearby bar, order beer, blood sausage, onions, and rye bread, and spread the photos over the table.’
- ‘The individual portions of morcilla, as the blood sausage is called, are cooked in olive oil so hot that the skins burst open.’
- ‘Pork and pork products, such as ham, sausage, and blood sausage, are the most popular meats.’
- ‘Morcilla de Burgos, a blood sausage stuffed with rice, is a specialty from the city of Burgos.’
- ‘Another meat specialty is marcilla dulce, a blood sausage mixed with orange peels and walnuts.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.