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A Korean dish consisting of rice topped with sautéed vegetables, chilli paste, and beef or other meat, sometimes with the addition of a raw or fried egg.
‘One of my favorite entrees was Kang Suh's version of the classic Korean rice dish bibimbap.’
‘Also recommended were the tofu soup, the kimchi soup and a Korean speciality called bibimbap, a mixture of rice and seasoned meat, vegetables and egg.’
‘For carbohydrates, we had ishiyaki bibimbap, which is fried rice served in stoneware.’
‘So, it's bibimbap or beef with noodles.’
‘This retiring neighbourhood feels like a throwback to an older Korea, full of exquisite cafes, wooden framed teahouses, and little restaurants - serving suckling pig with kimchi pickle, or the wildly more-ish native staple called bibimbap.’
‘The bibimbap ($8.99), with its syncopated name, reminded me of Japanese donburi, only more colourful.’