One of the mysteries of the English language finally explained.
1mass noun The froth on fermenting malt liquor.
globule, bead, blister, dropView synonyms
- ‘Though the recipe included in the book by Weaver calls for a sourdough mixture, I felt that a beer barm might be a good replication of the leavening agent.’
- ‘There are still some who believe that bread made with barm had an especially good flavour.’
- ‘Spring water, barm and malt of grain have created this classic whisky.’
- ‘Poultices of wormwood boiled in grease, barm, or wine, may be applied with good success to white swellings.’
- 1.1dialect, archaic Yeast or leaven.
leavening, ferment, fermentation agent, raising agent, yeast, baking powderView synonyms
- ‘Elizabeth David, in a fine account of the history of yeast in English baking, remarks that: In Chaucer's England one of the names for yeast or barm was goddisgoode.’
- ‘So the first barm-raised bread was developed.’
- ‘It looks like barm or yeast, but, being unfit for use, is only beggarly barm at best.’
2Northern Englishshort for barm cake
Old English beorma, of West Germanic origin.
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.