Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
(in Mexican cooking) beef, lamb, or other meat that has been slowly cooked with seasonings, typically shredded as a filling in tacos, burritos, etc.‘a fried tortilla filled with your choice of marinated chicken, barbacoa, Immersivenessor carnitas’
- ‘Banana leaves impart a superior, more traditional flavor to the barbacoa.’
- ‘Best of all was a classic Mexican barbacoa, composed of spicy lamb shoulder steamed to a kind of savory tenderness in banana and avocado leaves and served with a little pile of corn tortillas.’
- ‘In the Rio Grande Valley, barbacoa de cabeza is traditionally eaten on Sunday mornings.’
- ‘The Vegetarian is almost as bad as the Barbacoa Burrito, with 1,120 calories, 2,870 mg of sodium, and 15 grams of sat fat.’
- ‘There was a disagreement among the crew as to how to cook the barbacoa.’
- ‘The only issue is whether the goat, or chivo in Mexican Spanish, is to be prepared in a birria or as a barbacoa.’
- ‘The hanger steak barbacoa, served in parchment paper tied up like a beggar's purse, was also strongly suggestive of Indian cuisine.’
- ‘If you want to try barbacoa de cabeza at home, try wrapping the cabeza in foil and baking it in an oven or over a charcoal grill.’
- ‘The barbacoa was served on the soft corn tortillas.’
- ‘They said barbacoa is best when the meat is carefully wrapped up in banana leaves.’
Mexican Spanish use of Spanish barbacoa ‘barbecue’ (see barbecue); in Mexican Spanish barbacoa can also refer to an underground oven in which meat is cooked slowly.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.