Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A piece of roasted meat which has first been boned, stuffed, and folded or rolled into an egg-like shape.
- ‘Terrines, galantines, and ballotines are perhaps the most familiar examples of the barding technique in the classical kitchen.’
- ‘Transfer to a cutting board and, using a sharp knife, trim the edges and cut the ballotine into six pieces.’
- ‘There was also a ballotine of foie gras, which looked huge, a roasted scallop dish, and an intriguing-sounding lobster cannelloni with crispy duck and mango.’
- ‘As we sniffed the ballotine of foie gras, we realised that it had been anointed with balsamic that was a mere 10 years old.’
- ‘To serve, place some foie gras and duck prosciutto ballotine in the center of a plate and insert a vanilla bean on top.’
- ‘The ballotine of rabbit with fondant potato Valrhona and hazelnut sauce seemed to represent the epitome of Kevin Thornton's art.’
- ‘My ballotine of fresh salmon, ratatouille dressing, black olives and basil oil was a delicate and delicious balance of taste and texture.’
- ‘Neither rabbit ballotine nor game-bird terrine betray any gaminess.’
- ‘The rabbit ballotine was so plain as to be almost unpleasant.’
- ‘Wild salmon is smoked on the estate and served as a ballotine, with caviar.’
Mid 19th century: French, ultimately from balle ‘a package of goods’.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.