One of the mysteries of the English language finally explained.
nounPlural bain-maries, Plural bains-marie
A pan of hot water in which a cooking container is placed for slow cooking.‘cook in a bain-marie until the custard thickens slightly’
saucepan, frying pan, pot, casserole, wok, skillet, fish kettle, pressure cooker, poacher, chafing dishView synonyms
- ‘Here I've got a pretty standard three-pot set-up, meaning I can have three colours at a time. Each pot, sitting in the water below, like a double boiler or bain-marie, contains up to 2kg of wax and 2 tablespoons of sterin.’
- ‘You can steam this the old-fashioned way or simply tie it up as usual and bake it in the oven in a bain-marie.’
- ‘Although the champagne was served by waiters dressed as Roy Rogers, the lobsters clawing their way out of silver bains-marie seemed to have come to the wrong party and so had many of the guests.’
- ‘Make a bain-marie by taking a roasting pan large enough to house all six ramekins.’
- ‘Do all this over your bain-marie or in the microwave.’
- ‘Bake in a bain-marie in the oven for 45 minutes to 1 hour, or until slightly puffed-up and spongy.’
- ‘It had that tell-tale floppy texture from having been microwaved, and the meat had that dry, gravelly texture from sitting in a bain-marie for too long.’
- ‘Place the pots in a bain-marie (an oven dish with enough water in it to go half way up the pots) and bake in the oven for about 40 minutes, until the custards feel quite firm on top.’
- ‘Another week of Australian Idle has been dished up in the lukewarm bain-marie of the television industry's canteen of horrors.’
- ‘Pour over the cream mixture and place in a bain-marie for 15-20 minutes.’
- ‘I think this kind of research is vital to understanding the food court as an imagined space of cosmopolitanism; as an encounter with the Other through bland, bain-marie fodder.’
- ‘A vanilla-flavoured custard is poured in, and the mould is paced in a bain-marie in the oven.’
- ‘If you need to heat something gently and without the risk of burning it, you need a bain marie.’
- ‘The alchemist experiences death, life, rebirth, witnesses the magical properties of transmutation in the bain-marie as well as her own bodymind.’
- ‘Another house specialty is the crème caramel, a smooth egg custard properly cooked in a bain-marie, with a generous layer of maple syrup on the bottom.’
Early 18th century: French, translation of medieval Latin balneum Mariae ‘bath of Maria’, translating Greek kaminos Marias ‘furnace of Maria’, said to be a Jewish alchemist.
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