Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
Spontaneous oxidation of a substance at ambient temperatures in the presence of oxygen.
- ‘It can also be formed by oxidative deoxyribose breakdown or autoxidation of sugars, such as glucose, and it plays a role in the pathophysiology of diabetes and ageing.’
- ‘Vitamin E is a chain-breaking antioxidant, i.e. it is able to repair oxidizing radicals directly, preventing the chain propagation step during lipid autoxidation.’
- ‘Lipid oxidation is a major cause of meat quality deterioration, as products of autoxidation of unsaturated fatty acids affect wholesomeness and nutritional value.’
- ‘In the absence of melanin, the ascorbic acid undergoes metal-catalyzed autoxidation.’
- ‘Many fatty foods are susceptible to autoxidation, involving the oxidation of lipid molecules to produce malodorous ketones, alcohols and acids that adversely affect the texture, flavour and taste of food.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.