Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
Consisting of, resembling, or containing albumen.
- ‘In 1827, English biochemist William Prout classified foods into four main categories: water, saccharinous, oleaginous, and albuminous (proteins).’
- ‘In my opinion, the albuminous materials were never the ferments, but the nutrients of the ferment.’
- ‘Glonoine has albuminous urine and will sometimes be found useful in acute and haemorrhagic nephritis.’
- ‘Sensation is not necessarily associated with nerves, but undoubtedly with certain albuminous bodies which up to now have not been more precisely determined.’
- ‘Tabular view of the morbid appearances in 100 cases connected with albuminous urine, with observations.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.