One of the mysteries of the English language finally explained.
(in Indian cooking) a type of pickle in which the food is preserved in spiced oil.‘mango achar’
relish, chutney, chow chow, piccalilli, sauerkrautView synonyms
- ‘The vegetable stuffing had a pleasant, subtle carrot flavour and the accompanying tomato achar dipping sauce was mild - a chutney sauce would have given the dumplings more kick.’
- ‘Once he was forced to pay a French porter in hard cash, when the fellow refused to barter his services for a jar of his mother's home made achaar.’
- ‘Often, the meal includes a pickle achar, made of a fruit or vegetable.’
- ‘Whether it's kimchi in Korea, harissa in Tunisia, or achar in India, spicy condiments remain constant in the daily meals of very different countries.’
- ‘Gian Chand makes such tasty allu-paranthas, served with achar that we came back especially to have them on our way back from Shimla also.’
From Hindi acār, from Persian.
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.