One of the mysteries of the English language finally explained.
- ‘Certain foods either inhibit or enhance the bioavailability (absorbability) of nonheme iron.’
- ‘But the real breakthrough came later, when Dr. Fujita discovered that the absorbability of AACa could be even further enhanced by adding HAI, a preparation of specially processed algae.’
- ‘The issue of absorbability was discussed and supplements with high absorbability ratings (calcium citrate and calcium carbonate) were recommended.’
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