One of the mysteries of the English language finally explained.
As postpositive: designating various dishes in which meat, fish, etc., is cooked on a skewer, typically after having been dipped in butter.
Early 19th century (in an earlier sense). From French à la brochette from à la + brochette).
à la brochette/ˌɑː lɑː brɒˈʃɛt//ˌa la brɒˈʃɛt//ˌa lə brɒˈʃɛt/
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