One of the mysteries of the English language finally explained.
A goat of a hornless light brown breed developed in the region of Toggenburg, a valley in the region of St Gallen, Switzerland.
- ‘The British Saanen, British Toggenburg and British Alpine goats are all breeds renowned for the consistently high quality of their milk.’
- ‘There are more than 200 different goat breeds worldwide; six primary breeds dominate the dairy goat arena: Alpines, Oberhaslis, Saanens, Toggenburgs, LaManchas and Nubians.’
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