One of the mysteries of the English language finally explained.
A city in south-western central Iran; population 1,227,331 (2006). The city is noted for the school of miniature painting based there between the 14th and 16th centuries, and for the manufacture of carpets.
1A variety of black wine grape.
- ‘A little Viognier was co-fermented with Shiraz for added texture.’
- ‘This was a most complex wine made from Cabernet Sauvignon grapes, plus Merlot, Cabernet franc and Shiraz, and was decanted at the table, again with much ceremony.’
- ‘For long Australia's premier red wine grape in terms of area planted, Shiraz is at long last respectable too.’
- ‘This is a delightful wine, with a lively nose and taste, stemming from a brilliant blending of Cabernet, Xynomavro and Shiraz grapes, in excellent harmony.’
- ‘At present, 13 hectares are planted to Chardonnay while the neighbouring property, Nooitgedacht, was purchased recently and planted with Shiraz, Merlot and Cabernet Sauvignon vines.’
- ‘Most are made from Shiraz, though some (like this one) are Cabernet-Shiraz blends.’
- ‘Members will have the opportunity to taste these wines ‘blind’ and rate them to see if the French or the Australians are really producing the world's most delicious wines from Syrah / Shiraz.’
- ‘He got a yield of six tonnes from the Cabernet and Shiraz variety of wine grapes he cultivated on two acres.’
- ‘Originally used in the production of robust fortified wine, varieties like Tinta Cao fell out of favour once the new wave, juicy Shiraz, Merlot and Cabernet Sauvignon took over.’
- ‘If so, then the Australians' name for the variety, Shiraz, is in fact the original.’
- ‘Australia produces many types of red wine, but Shiraz is the most visible and widely planted red grape.’
- ‘The combination of Shiraz and Cabernet gives this minty, oaky wine more bite and tannin.’
- ‘Hardy had his own vineyard with a variety of Madeira, Shiraz and Riesling.’
- ‘Full throttle Shiraz and robust Cabernet Sauvignon grapes are inoculated with yeast and made into sparkling wines with unbelievable character and finesse.’
- ‘The grape which we and the French call Syrah is exactly the same grape as the renowned Australian Shiraz.’
- 1.1 A red wine made from the Shiraz grape.
- ‘In fact, some wine makers are concerned that the high end of the Syrah / Shiraz market may be in jeopardy because of the high caliber of the lower end wines.’
- ‘A big, juicy steak goes well with a big, juicy wine such as a Cabernet Sauvignon or a Shiraz, while a chicken dish is better with wine containing less tannin.’
- ‘Where would California be without Chardonnay or Australia without Shiraz?’
- ‘Vintage Shiraz fruit flavours overwhelm the palate with layers of plum and bitter dark chocolate giving the wine a savoury richness.’
- ‘Even a good bottle of Merlot or Shiraz, enjoyed today, can recreate history, in a sense.’
- ‘So sweet fruited and forward is it, this wine is more Shiraz than Syrah.’
- ‘Two of its prize-winning wines, the Semillon Chardonnay and the Shiraz Cabernet, have also come to town.’
- ‘It was a big gutsy red, one for those who like Cabernet or Shiraz but want a change.’
- ‘A full-bodied, but not over-the-top, Zinfandel or Shiraz works well with this fish.’
- ‘Hartenberg Chatillon and Weisser Riesling are always popular as is the Cabernet Sauvignon and Shiraz blend.’
- ‘A Californian Zinfandel or Australian Shiraz, or even a well-made sparkling wine, would be much more suitable.’
- ‘Today he's grilling a tri-tip roast marinated in Shiraz; bell peppers dunked in the same sauce are sizzling alongside.’
- ‘Fifteen wineries produce mainly Chardonnay, Sémillon, Shiraz, and Cabernet Sauvignon of relatively modest quality, relying almost entirely on the passing tourist trade.’
- ‘Made from Shiraz and a dash of old vintage Aussie ports.’
- ‘There is a big, juicy Shiraz and round, smoky, surprisingly complex Merlot; a blackcurranty but less eager, more sophisticated Cabernet.’
- ‘But taken together they do underscore the importance of the US market for all that Shiraz and Chardonnay.’
- ‘At times, Victorian Shiraz can taste a little bit like Syrah from the northern Rhône.’
From Shiraz, apparently an alteration of French syrah, influenced by the belief that the vine was brought from Iran by the Crusades.
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