One of the mysteries of the English language finally explained.
A full-cream hard cheese originally made in Dunlop, near Ayr in Scotland.
- ‘By the 1790s, when parish accounts were compiled, it had become established as ‘Dunlop cheese’, made in five parishes of Ayrshire and two of neighbouring Lanarkshire.’
- ‘Kilmory is home to the Torrylinn Creamery, where Arran Dunlop cheese is made, as well as Auchaleffan Farm, which provides free-range meat and poultry.’
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